• Menus & Pricing

  • When you book your cruise with Magic you will not only enjoy cruising around Sydney Harbour on board a luxury vessel, you will also be enjoying five star quality food prepared by our Australian & International Chefs.

    We offer you a range of options regarding our on board meals.

  • Enjoy Delicious 5 Star Fresh Food created from our Chefs on aboard!

    Menus to suit all events

    Cruising cocktail menus

    (Casual seating / standing service up to 100 guests)


    Menu A             $40 per person             
    Tomato and basil bruschetta (v)
    Mini spring rolls with sweet chilli (v)
    Gourmet Beef and Chicken Pies
    Assorted homemade mini quiche (v)
    Miniature meatballs with fresh tomato relish
    Thai Fish Cakes served with Sweet chill

    Menu B             $50 per person
    Tomato and basil bruschetta (v)
    Gourmet Meat and Chicken Pies
    Vegetable samosas with mango chutney (v)
    Assorted homemade mini quiche (v)
    Beef koftas w cucumber Tatziki
    Zucchini and corn fritters served with crème fraiche (v)
    Mini spring rolls with sweet chilli (v)
    Thai Fish Cakes served with Sweet chill

    Menu C                 Choose your own items
    Minimum 8 pieces       $7.50 per item
    Tomato and basil bruschetta (v)
    Prawn twisters
    Selection of Japanese Sushi Rolls (v)
    Thai Fish Cakes
    Haloumi and roast vegetable skewers (v)
    Pork wontons with soy dipping sauce
    Mini spring rolls with sweet chilli (v)
    Gourmet Meat and Chicken Pies
    Vegetable samosas with mango chutney (v)
    Lamb mince kebab marinated in rosemary, garlic & lemon
    Spinach and feta puff pastry triangles (v)
    Peking duck pancake with hoi sin sauce and spring onion
    Assorted homemade mini quiche (v)
    Beef koftas w cucumber Tatziki
    Zucchini and corn fritters served with crème fraiche (v)
    Honey soy Chicken skewers


    Buffet menus

    Cruising Cocktail / Mini Buffet          $45 per person  

    (ideal for up to 100 guests)
    Tomato and basil bruschetta (v)
    Mini spring rolls with sweet chilli (v)
    Gourmet Meat and Chicken Pies
    Assorted homemade mini quiche (v)

    Mini Buffet               (Designed to be eaten whilst standing)
    Gourmet Smoked Ham with Assorted condiments
    Classic Potato Salad with Bacon, Eggs and Shallots
    Mixed leaf salad with Roasted Capsicums, Tomato and Wholegrain Mustard Dressing
    Freshly Bread Rolls and breads

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    Crystal Buffet - $55.00 per person

    (casual seating up to 45 guests)
    (Casual seating / standing service up to 100 guests)
    Canapés
    Mini spring rolls with sweet chilli (v)
    Homemade mini quiches
    Main Buffet
    Oven Roast BBQ Chicken pieces
    Gourmet smoked Ham with Assorted condiments
    Classic Potato Salad with Bacon, Eggs and Shallots
    Pasta Salad with Feta, Tomato, Kalamata Olives
    Traditional Green Tossed Salad, with a Balsamic Vinaigrette
    Basket of Fresh Crusty Rolls
    To Finish
    Fresh Seasonal fruit Platters

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    Emerald Buffet - $65.00        (Formal seating up to 40 guests)

    Canapés
    Selection of Japanese Sushi Rolls (v)
    Thai Fish Cakes
    Mini spring rolls with sweet chilli (v)
    Mains
    Platters of fresh prawns accompanied by homemade seafood sauces
    Half shell New Zealand Mussels
    Gourmet smoked / Carved Leg Ham with Condiments
    Traditional Caesar salad with crispy croutons
    Creamy pasta salad
    Classic Potato Salad with Bacon, Eggs and Shallots
    Mixed fresh bread rolls
    Desserts
    Fresh Seasonal Fruit Platters


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    Diamond Buffet - $75.00       (Formal seating up to 40 guests)

    Canapés
    Selection of Japanese Sushi Rolls (v)
    Thai Fish Cakes
    Tomato and basil bruschetta (v)
    Main Buffet
    Oven Roast BBQ Chicken pieces
    Sirloin of Beef Roasted with Garlic and Rosemary
    Chilled Prawns, Fresh lemon and Mary Rose Mayonnaise
    Half shell New Zealand Mussels served with lemon and coriander
    Tasmanian Smoked Salmon slices, Capers, Spanish onion, Preserved Lemon Crème Fraiche
    Salad of Baby Leaves with Vine Ripened Tomatoes, Gourmet Olives, Parmesan Reggiano
    Classic Potato Salad with Bacon, Eggs and Shallots
    Selection of Fresh Baked Breads
    Desserts
    Fresh Seasonal Fruit Salad


    Christmas Buffet menu $70 per person

    Canapes
    Tomato and basil bruschetta (v)
    Fish and chips cup with Aioli   
    Gourmet assorted Pies
    Buffet
    Platters of fresh prawns accompanied by homemade seafood sauces
    Gourmet smoked / Carved Leg Ham with Condiments
    Roast chicken pieces with rosemary and garlic
    Traditional Green Tossed Salad, with a Balsamic Vinaigrette
    Classic Potato Salad with Bacon, Eggs and Shallots
    Mixed fresh bread rolls
    Desserts
    Fresh Seasonal Fruit Platters
    Chef’s selection of petit cakes



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    BBQ Menus

    Sizzling BBQ        $35 per person

    On Arrival

    Mini spring rolls with sweet chilli (v)
    Homemade mini quiches
    Buffet
    Selection of Sausages with Tomato Relish
    Selection of fresh Salads including
    Potato Salad smothered with a cream, shallot, white wine and cheese sauce
    Salad of mixed greens with tomatoes, Parmesan with herbed vinaigrette
    Fresh crusty Bread with Butter

    ~~~~~~~~~~~~~~~~~~
    BBQ Buffet Menu    $55 per person

    On Arrival
    Mini spring rolls with sweet chilli (v)
    Homemade mini quiches
    Miniature meatballs with fresh tomato relish
    From the Buffet
    Succulent Apricot Glazed Chicken Skewers
    Selection of Gourmet Sausages with Tomato Relish
    BBQ kebab Skewers with mint yogurt dressing
    Selection of fresh Salads including
    Potato Salad smothered with a cream, shallot, white wine and cheese sauce
    Salad of mixed greens with tomatoes, Parmesan with herbed vinaigrette
    Fresh crusty Bread with Butter

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    Dessert Platter upgrade options  (available for all menus )

    Chef’s selection of petit cakes                               $5 per person
    Choc dip custard eclairs & Individual Pavlovas        $7 per person
    Cheese platter                                                     $10 per person