Boxing Day Cruises Sydney Harbour

Sydney to Hobart Race - AUSTRALIA’S MOST FAMOUS OCEAN RACE

Catch all the action on board Magic Sydney Harbour Cruises this coming Boxing Day as the world renowned Rolex Sydney to Hobart yacht race gets under way.

An outstanding fleet of yachts will line up for the warning signal at 12:50pm for a 1:00pm start on Sydney Harbour.

While some push and shove their way through the crowds gathering around the shore to catch a glimpse of the start of the famous Sydney to Hobart race, you’ll be as close as it gets.

Feel the adrenalin-filled excitement on Sydney Harbour, while you sit back in the comfort of your own luxury Cruiser. Don’t let the opportunity slip away. A must for any boating enthusiast!

Boxing Day Cruise - By Magic Cruises

• Adult ticket $80 P/P
• Child ticket $60 P/P

Boxing Day Cruise Includes:-

• 4 hour cruise
• Boarding 10:30am // returning  2:30pm
• Wharf Pick-up // Drop-off as King St wharf Jetty 6
• Standing Canopy / Mini buffet menu
• Unlimited Soft drinks

All other Beverages available at our licenced bar via individual purchase

Boxing Day Cruise Menu - Sydney Harbour

• Canapés on arrival
• Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
• Mini Bruschetta – Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leaf’s topped with balsamic glaze
• Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
• Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)

From the Buffet

• Oven roasted Chicken breast – thyme infused BBQ Provencale marinated chicken breast served warm with a herb and lemon glaze
• Italian pasta salad – penne pasta with fresh Spanish onion, ripe cherry tomato’s, pitted black kalamata olives and buffalo mozzarella mixed in a Italian herb dressing
• Classic Potato Salad – Classic sour cream and chive potato salad topped with crispy streaky bacon bits
• Fresh garden salad – mixed leaf greens tossed with French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
• Selection of artisan bakery rolls served with individual butter portions