www.magiccruises.com.au

  • For more information call 1300 100 502 or 0402 308 337

  • Your Next Event on Sydney Harbour!

  • Cruise Menu & Pricing

  • Magic Cruises Boat Hire Pricing

    CRUISE BOAT HIRE

    November to January: $750.00 per hour based on a Minimum 4-hour cruise
    February – October: $550.00 per hour based on a Minimum of 3-hour cruise

    CRUISE MENU OPTIONS         
    Canape menus from $40.00 per person     
    Buffet menus from $40.00 per person     

    CRUISE BAR OPTIONS
    Non-alcoholic beverage package @ $5pp p/h
    Beer, Wine, Sparkling package @ $12pp p/h
    Beverages on consumption available
    Pre-paid bar tab available

    WHARF FEES 
    Wharves incur a State Government fee of $50 per berthing

    CRUISE ENTERTAINMENT OPTIONAL EXTRAS
    DJ:$450.00
    Swimming Lili pad: $150.00  
    Photographer: $450.00
    Magicians: $1200.00
    Jetboat rides: $1250.00

    Magic Menus

    (Minimum 20 guests)/ (Standing service up to 95 guests)
    Menu A $40 per person (Selection of 4 canapes) (2 hot & 2 cold)
    Menu B $50 per person Selection of 6 canapes (3 hot & 3 cold)
    Menu C $60 per person Selection of 8 canapes ( 4 hot & 4 cold)
    Cold Canape
    • Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
    • Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)
    • Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
    • Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
    • Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)
    • Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
    Hot Canape
    • Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
    • Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
    • Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
    • Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
    • Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
    • Beef Koftas - fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
    • Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)
    (Standing service up to 65 guests or seated service up to 40 guests)
    Cruising Canape / Mini Buffet Menu: $45 per person
    Canapés
    • Mini bruschetta - garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
    • Vegetarian spring rolls - oven baked Vegetarian spring rolls with sweet chilli sauce (hot)(veg)
    • Mini Buffet Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of bakery rolls served with individual butter portions
    Crystal Buffet Menu: $55 per person Canapés (Select 2 canapes (1 hot & 1 cold) Main Meal
    • Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze
    • Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of bakery rolls served with individual butter portions
    Dessert Fruit Platter- Fresh season fruit platter served with a maple cream sauce
    (Standing service up to 65 guests or seated service up to 40 guests )
    Emerald Buffet $65 per person
    Canapés (Select 2 canapes (1 hot & 1 cold)
    Main Meal
    • Whole Tiger Prawns- Catch of the day - Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo
    • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
    • Cold meats platter- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of bakery rolls served with individual butter portions
    Dessert Fruit Platter- Fresh season fruit plater served with a maple cream sauce
    (Standing service up to 65 guests or seated service up to 40 guests )
    Diamond Buffet: $75 per person
    Canapés
     (Select 3 canapes (1 hot & 2 cold)
    Main Meal
    • Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze
    • Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare
    • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
    • Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
    • Whole Tiger Prawns- Catch of the day - Fresh whole Tiger prawns served with freshly cut lemons and a Mary Rose mayo
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of artisan bakery rolls served with individual butter portions
    Desserts Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.
    Beverage Options Available
    Beverage Package: $12 per person / per hour
    Includes:-
    • White Wine Wolf Blass Eaglehawk Sauvignon Blanc
    • Red Wine Wolf Blass Eaglehawk Cab Sauv
    • Sparkling Wine Wolf Blass Eaglehawk Cuvee
    • Beer Corona, Toohies Dry, Cascade Light
    • Cider Strongbow
    Non Alcoholic: Coca-Cola, Soft drinks, fresh juice
    • No spirit packages (All spirits available via tab or individual purchase)
    Bar via tab – Individual purchase or Bar Tab Note: Consumption Bar (Cash bar only) Beers: (Corona and Toohies Dry) $7 per bottle Cider: Strongbow $7 per bottle White Wine
    • Wolf Blass Eaglehawk Sauvignon Blanc: $7 per glass
    Red Wine
    • Wolf Blass Eaglehawk Cabernet Sauvignon: $7 per glass
    Sparkling Wine
    • Wolf Blass Eaglehawk Cuvee: $7 per glass
    Non Alcoholic
    • Soft drinks & Orange juice: $3 per glass
    Spirits: $10 per glass
    • Smirnoff Vodka
    • Bundaberg Rum
    • Jack Daniels
    • Johnnie Walker
    • Jim Beam Bourbon Whiskey
    • Gordon’s Gin