• VESSEL HIRE

    January to October   $550.00 per hour (4-hour cruise)
    November to December  
    $750.00 per hour (4-hour cruise)                                               

    Menus from   $40.00 per person (Minimum 20 guests)

    BAR OPTIONS

    Consumption Bar    Individual purchase (Cash Bar Only) OR Bar Tab (Cash bar or Credit Card)

    Beverage package: $48.00 P/P                         

    Wharf fees:  City wharfs $50.00 per wharf

    Entertainment option:

    DJ: $450.00

    Cocktail menu               (Standing service up to 100 guests)

    • $40 per person Selection of 4 canapes (2 hot & 2 cold)
    • $50 per person Selection of 6 canapes (3 hot & 3 cold)
    • $60 per person Selection of 8 canapes ( 4 hot & 4 cold)

    Cold Canape

    • Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
    • Rice paper rolls- Vietnamese rice paper rolls filled with fresh cabbage, carrots and capsicum and coriander. Served with soy sauce (cold)(veg)(gf)
    • Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)
    • Mango salsa- fresh mango, onion, capsicum, jalapeno, and coriander served with corn chips(cold)(veg)(gf)
    • Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
    • Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
    • Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato(cold)(veg)(gf)
    • Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche(cold)(veg)(gf)

    Hot Canape

    • Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
    • Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
    • Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce(hot)(veg)
    • Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
    • Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
    • Beef Koftas - fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
    • Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

    BUFFET MENUS

    Cruising canape / mini buffet menu $45 per person

    Canapés  (Select 2 canapes - (1 hot & 1 cold)

    Main Meal:

    • Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black     Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky  bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of artisan bakery rolls served with individual butter portions


    Crystal buffet menu          $55 per person

    Canapés        (Select 2 canapes (1 hot & 1 cold)

    Main Meal

    • Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
    • Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of artisan bakery rolls served with individual butter portions

    Dessert

    Fruit Platter- Fresh season fruit plater served with a maple cream sauce


    Emerald Buffet        $65 per person

    Canapés        (Select 2 canapes (1 hot & 1 cold)

    Main Meal

    • Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
    • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
    • Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
    • Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of artisan bakery rolls served with individual butter portions

    Dessert

    Fruit Platter- Fresh season fruit plater served with a maple cream sauce


    Diamond Buffet $75 per person

    Canapés        (Select 3 canapes (1 hot & 2 cold)

    Main Meal

    • Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
    • Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare
    • Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
    • Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
    • Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
    • Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
    • Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
    • Selection of artisan bakery rolls served with individual butter portions

    Desserts

    Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.


    Beverage options available

    Beverage package    $42 P/P

    Includes

    • White Wine          Wolf Blass Eaglehawk Sauvignon Blanc
    • Red Wine             Wolf Blass Eaglehawk Cab Sauv
    • Sparkling Wine    Wolf Blass Eaglehawk Cuvee
    • Beer                     Corona, Toohies Dry, Cascade Light
    • Non Alcoholic       Coca-Cola, Soft drinks, fresh juice

    No spirit packages (All spirits available via tab or individual purchase)

    Bar via tab – Individual purchase or Bar Tab

    Note: Consumption Bar (Cash bar only)

    • Beers / Standard Beer (Corona and Toohies Dry)  $7 per bottle
    • White Wine
    • Wolf Blass Eaglehawk Sauvignon Blanc             $7 per glass
    • Red Wine
    • Wolf Blass Eaglehawk Cabernet Sauvignon       $7 per glass
    • Sparkling Wine
    • Wolf Blass Eaglehawk Cuvee                           $7 per glass
    • Non Alcoholic
    • Soft drinks & Orange juice                              $3 per glass

    Spirits  $10 per glass

    • Smirnoff Vodka
    • Bundaberg Rum
    • Jack Daniels
    • Johnnie Walker Red
    • Jim Beam Bourbon Whiskey
    • Gordon’s Gin